Sam made a new dish a few nights ago, involving grilled portabella mushrooms, sliced tomatoes, and arugula stacked on ciabatta bread. The recipe called for the arugula to be dressed with olive oil and balsamic vinegar. Sam presented the bowl of arugula to me and asked me to check it for salt/pepper deficiencies. I popped a leaf in my mouth and told him not to add a thing to the mixture. Arugula is a BYOB green: it brings its own bam. Sam looked at me doubtfully, so I told him to partake. He chewed thoughtfully for a few seconds, and then his eyes popped out of his head. "Aaaaaagh! This is like eating poison ivy," he exclaimed while sucking air. "Don't be silly. You're just getting that peppery finish," I said. "No, dude. I'm here trying to have a nice meal, and someone came along and sprayed mace in the back of my throat."
Tell me he couldn't have his own cooking show.